With March fastly approaching we Saucy Sisters are gearing up to what we think, and hope will be our biggest market season yet!  Why you ask?  Well, this year in addition to the Thursday Market in Medford we are adding Tuesdays in Ashland...and Ashland will be big!



     I know many of you have not yet had the Saucy experience. During the off season we have sold a good number of products out of the restaurant (Redrock Italian Eatery) but come market season we expect to make 70-100 of each product weekly. So it is nearly time for these sisters to get back to work, dust off our Saucy Wagon (bring it home for the husband to fix), and get this valley Saucy!



Today I am giving you a super simple Saucy recipe that even Lindsay can do!

(editors note: thats rough Kim...Lindsay can mess up  follow a recipe just fine!)

And the best part is you only need 2 things:

1 bag of frozen or fresh cheese tortelini

1 tub of Saucy Sisters Creamy Pesto ….mmmmmmmmm

Cook the tortellini as directed, and Linz that means boil water and let the little guys float. (little guys, now that is something Lindsay knows about!) Strain them, and run them under cold water until they are cooled down. Add them to a bowl, scoop in some Creamy Pesto, toss together and Wa-la! A super easy pasta salad that the whole family will eat. Now if you want to get adventurous you could add some diced bell pepper, broccoli, or even chopped chicken….whatever you like!





So remember you can get our products every day at Redrock Italian Eatery (after 4pm), Starting March 15, Tuesdays at the Ashland growers market and Thursdays at the Medford growers market!