Showing posts with label lifestyle. Show all posts
Showing posts with label lifestyle. Show all posts
Friday, June 10, 2011
my obsession:{label reading}
![]() |
| By Guest Contributor {Emilie Sampson} |
As I entered this world of food allergies, I had to learn how to read labels and how to find out what is REALLY in the food we eat! And the more people I opened up to about this, the more people I found that also deal with food allergies and food intolerance.
How many of us deal with daily ailments that could possibly be attributed to the food that we consume? Chronic headaches, stomachaches, rashes, irritability, insomnia, trouble focusing can all be signs of food allergies! Now, I am no medical professional (Seriously, guys…I’m not a doctor. Take their word for it, not mine), but I often wonder how many things we choose to medicate for that could be cured by a simple change in our diet.
{read these labels: one has lots of ingredients I can't pronounce and one has 4 and still tastes great}
Adjusting to life with food allergies can be tough at first, but now reading labels and cooking (burning) creatively has just become a way of life. Lindsay may be the anti-Martha, but I am definitely the anti-Paula Dean. My kitchen looks like a train wreck after I finish making (burning) the simplest of dinners. Even if you just became a label reader to REALLY know what is in the food that we give to our monkeys…you might be shocked. Knowing what is in the food we eat and what that food does to our bodies is a GREAT way to move into a healthier lifestyle.
{Gluten-Free Peach Cobbler Recipe}
I recognize that some of you may not use almond meal due to nut allergies. I'm thinking that a substitute of Bob's Red Mill Gluten-Free CornmealPreheat the oven to 350 degrees F. Lightly grease an 8x8-inch baking dish or two large/four small individual gratin dishes.
{You'll need} About 4 cups of sliced ripe peaches (I peel mine)
2 tablespoons organic light brown sugar
2 teaspoons tapioca starch
{Begin with the peaches}
Pour the sliced peaches into a pot and stir in the light brown sugar and tapioca starch till coated. Heat over medium heat until the peaches start to bubble a little around the edges. Turn the heat to low and cook for eight to ten minutes. This gives the peaches a head start in the baking department.
{Meanwhile whisk together}
1 cup sorghum flour
1/2 cup almond meal
1/2 cup tapioca starch
1/2 teaspoon fine sea salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons xanthan gum
1/2 cup organic cane sugar
1/2 teaspoon bourbon vanilla extract
{Beat in} 6 tablespoons of light olive oil or melted vegan butter spread
1 egg replacer (I used Ener-G Egg Replacer
1 1/4 to 1 1/2 cups unsweetened So Delicious Coconut Milk, or hemp, almond, or rice milk
The biscuit dough will come together quickly- don't beat it to death. Just till smooth. It should be a wee bit sticky (not too wet and not too dry) like a biscuit dough/batter.
Spoon the hot peaches into the prepared baking dish. Plop spoonfuls of the biscuit dough on top of the peaches. Sprinkle with a little dusting of organic cane sugar.
Bake in the center of a preheated oven for 25 to 30 minutes, until the juices are bubbling, and the biscuit topping is golden brown and baked through. Cool for five to ten minutes before serving.
Serve warm. Makes four servings.
{Recipe and picture taken directly from www.glutenfreegoddess.com}
Emilie... is a mom of three boys. She is the founder Families For Community, a non-profit that exist to equip parents who have children who experience disability to be the very best advocates for their kiddos that they can be. She began her advocacy work both locally and at a state level in 2007, when her youngest, Parker, was diagnosed with autism. She is immensely passionate about empowering and equipping families experiencing disabilities. She is also a consultant for thirty-one, a company that sells super cute purses, and organizing accessories.
Check out Emilie's sites:
Wednesday, June 1, 2011
The "Food" Hangover... it's not pretty!
One of the things I love most about our little EMM blog is that you get to hear so many different perspectives from different mama's. Sometimes they make you think or laugh and sometimes they give you a sweet punch in the face and inspire you.... I'm so excited, I think we really do have something for everyone this month wether you're a food nazi and exercise fanatic, don't run unless someone is chasing you with a knife... or somewhere in between... this is going to be a great month on EMM!
Needless to say in the area of health, diet (as in the food we eat... not the swear word we're not saying this month) and exercise Gena and I agree on the basics. With autism taking up a permanent residence in my home, my pantry has been free of gluten, casein, dyes and most sugars. After facing some minor heath issues with my hubby a few years we ousted hydrogenated oils too... and that's about where the similarity train between Gena and I stops:) hehe
I happen to fall somewhere in between the "Gena food nazi's" of the world (those are her words:)) and a complete fast food junkie. I LIKE FOOD... I just do... no wait I LOVE FOOD. I love getting together with family and friends and enjoying cheese, butter, bread and wine... I love going to my mom's house for dinner and savoring every bite of her A-M-A-Z-I-N-G (and at times possibly a little orgasmic... ya I said it) cooking... I don't want to be on a diet!!! I don't want to give up the things I love so I can possibly fit into a size 8 pair of jeans or weigh 10 lbs less on the scales. It's just not that important to me...
{What is Important to ME???}
Not feeling like crap! I work out... enough... I eat decent 80% of the time... BUT, when I have a rough day... I binge... when I realize my checkbook is not in the condition I thought it was in... I binge... When I feel stressed or overwhelmed... you got it... I binge... when the weekend hits... it's an all out food orgy for like 72 hours... I have "food hang overs" that rival hang over hang overs... It's not pretty not pretty at ALL!
This month... my commitment isn't to stop eating fast food or salt or butter or bread for the rest of my life... (quick, someone go resuscitate Gena:)) I won't apolgize for eating the food I love... IN MODERATION. But I am committing to working out with my "trashy boot camp" sisters and I am committing to STOP the bingeing. I am committing to stop trying to fill the voids in my life... the hurt, the pain, the frustration... with food. When I tell myself that it doesn't taste good or I'm full... dah dah dah... I'm going to stop eating. Some of you may be sitting there thinking, it's not rocket science lady... but other's of you who know the struggle of emotional eating get what I'm saying... I will no longer darken the drive thru of McDonald's and Taco Bell because I need something to "calm me down".
Food has been my drug of choice for too long. I want to stop abusing it AND my body. I want to start enjoying it again. And more than anything I want my kids to see a mom who is strong and healthy and even on occasion... balanced:) I want my boys to have a healthy body image and a healthy relationship with food... yes even us mom's of boys have to worry about the example we set in this department!
I know the power I let have food have in my life is bordering on the psychotic side and honestly... I'm just sick of it. I'm sick of feeling sick... I'm sick of having zero energy and being grouchy... FOOD Can't fix me... FOOD can't fill the voids I should be turning to God to fill... hopefully this month I can make my actions match my words.
Facebook Login Labels: big girl undies, dieting, exercise, food, food hangovers, lifestyle, moderation
Subscribe to:
Comments (Atom)





